Eckington Manor is set in the heart of the English countryside in Worcestershire’s Vale of Evesham, renowned for its abundance of fresh fare including asparagus, plums, strawberries, apples and pears.
We have created a state-of-the-art cookery school and a luxurious bed-and-breakfast within the heart of our very own 260 acre farm.
At Eckington Manor we believe cooking should be relaxing and fun. Whatever your experience – whether you’re just starting out or an advanced home cook – our courses are created around the simple and basic principles of cooking good food.
Eckington, Pershore WR10 3BH, UK
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