Wild Food UK
This course is a simple foraging walk where we will identify a number of edible and poisonous wild mushrooms, fruits and plants.
We will meet at 12pm at the Star Inn, a friendly country pub in the heart of the village. The course starts there with a 20 minute introduction on how to forage safely and sustainably, and a brief of the general countryside codes where they relate to foragers.
Then we’ll set off for a roughly 2.5 hour walk around the area identifying the different edible and poisonous plants, fruits and mushrooms that we come across. We then go back to the Star to discuss and taste our finds over a light lunch.