Pershore's plums

Pershore is now widely considered to be synonymous with plums and considering the varieties that have been created in the river-side market town, it’s hardly surprising. Pershore turns purple during August every year building up to the culmination of the award-winning Pershore Plum Festival over the Bank Holiday weekend.

Plums can be available typically as early as mid-July with some varieties available as late as the end of September, but arguably the town’s two most famous types – the Pershore Purple and Yellow Egg – can best be enjoyed in the middle of August.

There’s a rich history with plums and Pershore stretching back to the 1820’s and you’ll find many references throughout the town during a visit. Local farm shops and greengrocers will be bulging with the famous fruit after a good crop and it makes a delicious ingredient to cook with.

Pershore’s pride in the plum is best witnessed during the festival, with a number of quirky activities and events usually taking place. Visit their website for full details –


NEW! Plum guide 2020

Download the definitive guide to the fruit that made Pershore famous.

Learn all about it, where to buy it, how to cook it and some examples of how to eat it.

You’ll likely to be amazed about how much history such a humble fruit can have and just how proud the town of Pershore is of them.